Cocktail meatballs
- Heat
- 6 oz bbq sauce or chili sauce
- 2 1/2 oz grape jelly
- 1 T lemon
- Add 1 # premade vegan meatballs
- Or make your own using this recipe. Instead of burgers make balls!
- simmer until heated through, 10 minutes more or less.
- keep warm in chafing dish.
Tips and ideas:
- Serve with toothpicks or spooned onto a plate