Mushroom PateFrom VeganWolf
Mushroom Pate. Easy and delicious.
Saute' in pan
- 2 T oil
- 1 onion, chopped
- 4 stalks celery, chopped
- ¾ pound fresh mushrooms, chopped
When cooked soft, remove from heat. Add with the following in a food processor:
- 8 oz cashews (Soaked in water 30 minutes or overnight and drained)
- 4 oz soft tofu, crumbled
- Salt & pepper to taste
Great for crackers or a sandwich spread!
Want to help keep Veganwolf up and running? 100% of Donations help maintain this site, and go only for promoting a vegan way of life.
(Clicking on Google Ads and Gourmet Ads also helps...)
Have a great day!