Roasted Garlic


Easy homemade Roasted Garlic

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Homemade Roasted Garlic

pita bread
  1. Use 1 or more Head of Garlic with large cloves
  2. Remove loose paper from outside.
  3. Slice top of head straight across so you expose the top of the garlic cloves, slicing into the cloves a little.
  4. Slice the bottom across so it can stand on a plate freely.
  5. Place in small baking dish.
  6. Drizzle with 3 T olive oil and a pinch of rosemary thyme and salt.
  7. Cover and bake, 375 1 hour, or until can be squeezed easily.
  1. Serve Traditional Roasted Garlic Heads as is, 1 per plate per person
  2. with french bread or toast.
  3. Small spoons work well for scooping out and spreading on bread.

5 Minute Roasted Garlic

  1. Prepare whole garlic as above but place on microwavable plate
  2. Cover with upside down Microwaveable cup. (Ceramic coffee cups work great)
  3. Set Microwave on DEFROST, for about 4-5 minutes. Microwaves are all different so check cloves, and "defrost" until cloves are soft.
  4. Will be HOT!
  5. The 5 minute heads are best used when mixed into something else

Tips:wolf paw print

  • Mash and mix with vegan mayonnaise for a great bread spread.
  • Mash and Mix into mashed potatoes or a potato or other vegi based soup
  • Gently knead cloves into dough before baking bread.
  • Place on top of pizza
  • Add to pasta sauce or other sauce.
  • Mix with vinegar and more oil and herbs for a salad dressing