VEGAN Appetizer Recipes

Cholesterol Free, Strict vegetarian, Vegan Appetizer recipes. Homemade Vegan hors d'oeuvres, Pupus, appetizers, party food, finger food...

Recipes for Vegans, vegetarians, or anyone who appreciates good food!

More VEGAN Appetizer RECIPES coming soon!
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Roasted garlic

From
Roasted Garlic. Traditional and quick methods.

Traditional Roasted Garlic

  1. Use 1 or more Head of Garlic with large cloves
  2. Remove loose paper from outside.
  3. Slice top of head straight across so you expose the top of the garlic cloves, slicing into the cloves a little.
  4. Slice the bottom across so it can stand on a plate freely.
  5. Place in small baking dish.
  6. Drizzle with 3 T olive oil and a pinch of rosemary and salt.
  7. Cover and bake, 375 1 hour.
  1. Serve Traditional Roasted Garlic Heads as is, 1 per plate per person
  2. with french bread or toast.
  3. Small spoons work well for scooping out and spreading on bread.

5 Minute Roasted Garlic

  1. Use 1 or more Head of Garlic with large cloves
  2. Remove loose paper from outside.
  3. Slice top of head straight across so you expose the top of the garlic cloves, slicing into the cloves a little.
  4. Slice the bottom across so it can stand on a plate freely.
  5. Place on small microwaveable plate
  6. Drizzle head with olive oil. (A tablespoon or two per head.)
  7. Sprinkle with a little salt and pepper,
  8. and herbs of choice: I like rosemary and thyme.
  9. Cover with upside down Microwaveable cup. (Ceramic coffee cups work great)
  10. Set Microwave on Auto DEFROST, for about 4-5 minutes. Microwaves are all different so check cloves, and "defrost" until cloves are soft.
  11. Will be HOT!
  12. The 5 minute heads are best used when mixed into something else

Tips: and ideas

  • Mash and mix with vegan mayonnaise for a great bread spread.
  • Mash and Mix into mashed potatoes or a potato or other vegi based soup
  • Gently knead cloves into dough before baking bread.
  • Place on top of pizza
  • Add to pasta sauce or other sauce.
  • Mix with vinegar and more oil and herbs for a salad dressing


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Bon Appetite!


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