Vegan Rumaki


Asian Hawaiian appetizer recipe with water chestnuts and pineapple.

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Vegan Rumaki

vegan rumaki waterchestnut
  • Pineapple chunks
  • Whole water chestnuts
  • Extra firm tofu, pressed (wrap in lint free cloth and place something heavy on top of it for 30 minutes.) then slice into small cubes.
  • Vegi bacon if possible

Merinade

  • 1/3 c soysauce
  • 2 T sherry
  • 2 T br sugar
  • 1 clove garlic
  • 1/8 t pepper
  • 1/2 teaspoon liquid smoke
  • Plain round wooden toothpicks.

Directions:

  1. Mix together all the marinade ingredients in a bowl.
  2. Marinate 30 minutes.
  3. Arrange one of each, pineapple, tofu and water chestnut on toothpick.
  4. Wrap with vegi bacon if using.
  5. Then broil or grill until heated and very slightly charred, around 5 minutes

Tips:wolf paw print

  • Traditionally A piece of bacon is wrapped around this, but isn't necessary for a great appetizer
  • Easy to double or triple..
  • Put them on a toothpick before you marinate them.