VEGAN WOLF RECIPE COLLECTION CURRY and Indian Spice mixes Garam masala 1 T cumin 1 T coriander 2 t pepper 2 t cardamom 1 t cinn 1 t cloves Mild curry powder 1 T pepper corns 1 T cumin 1 3" cinn ½ T coiander 4 cloves 1 t cardmom seeds 2 t turmeric ¾ t chili pepper seeds Hot curry powder 1 ½ t cumin 1 t coriander 1 t peppercorns 1 t turmeric 1 t dried chile ¾ t ginger ½ t cayenne Garam masala 2 1 c coriander seeds ¾ c cumin seeds ¼ c cr red pepper 1 ½ t turmeric 1 ½ t ginger 1 ½ t peppercorns 3 cardamom pods ½ t cloves 1" cinn Curry 2 4 ½ t coriander 2 t turmeric 1 ¼ t cumin 1 t pepper corns ½-1 t cr red pepper ½ t cardamom seeds ½ " cinn ¼ t cloves ¼ t ginger Hot curry 2 4 T coriander 1 t fennel 1 T +2 t funegreek 2 T cardmom 1 t cloves 1 T + 2 t cumin 1 ½ t pepper 1 T ginger 3 T turmeric 1 T cayenne Curry 3 3 T + 2 t coriander 1 t fennel seeds 1 T +2 t fenugreek 1 T + 2 t cumin 1 ½ t white pepper 5 T turmeric ½ t cayenne 1 t cloves   Curry Add-ins cloves peppercorns chili peppers cinn cardamom coriander cumin fenugreek ginger mace nutmeg allspice turmeric mustard seed poppy seed anise bay leaf Tips Fresh whole seeds and herbs are best. Heat in a dry skillet to increase flavor then grind or mortar and pestle. Adjust for personal taste of course.   Author: Vegan Wolf