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- 5
Minute Roasted Garlic
1 or more Head of
Garlic
Remove loose paper from outside.
Slice top of head straight across so you expose the cloves, slicing
into the cloves a little.
Slice the bottom across so it can stand on a plate freely.
Place on small microwaveable plate.
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- Traditional
Roasted Garlic
Prepare head as
in other
recipe.
Placing on oven proof plate or pan, cover with oven proof cup
or wraping gently in foil.
(Add other vegetables if desired, cut into same size pieces, and toss
in loose garlic cloves., drizzle with oil, s & p, herbs...)
Roast in oven, 375 degrees, around 30 minutes, longer if other
vegetables are used.
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- Drizzle
head with olive oil. (A tablespoon or two per head.)
Sprinkle with a little salt and pepper,
and herbs of choice: I like rosemary and thyme.
Cover with upside down Microwaveable cup. (Ceramic coffee cups work
great)
Set Microwave on Auto DEFROST, for about 4-5 minutes. Microwaves are
all different so check cloves, and "defrost" until cloves are soft like
butter.
Will be HOT!
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Serve
Traditional Roasted Garlic Heads as is, 1 per plate per person
with french bread or toast.
Small spoons work well for
scooping out and spreading on bread.
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Other
Ideas:
- Mash
and
mix with vegan mayonnaise and/or hummus for a great bread
spread.
- Mash
and
Mix into mashed potatoes or a potato or other vegi
based soup
- Gently
knead cloves into dough before baking bread.
- Place
on
top of pizza
- Add
to pasta
sauce or other sauce.
- Mix
with
vinegar and more oil and herbs for a salad dressing
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