- Basic
coating for frying
- cornstarch
- flour/garbonzo
chick pea flour
- nutritional
yeast
- broth
powder
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- Seasoned
Flour For frying tofu
- ¼
c cornstarch
- ¼
c flour
- ½
c dry bread/cracker crumbs
- ½
t salt
- ½
paprika
- ¼
t thyme
- ¼
t parsley
¼ t pepper
|
- Chicken
Tofu seasoning / coating
- 2
T parsley
- 1
T oregano
- 1
T marjoram
- 1
T thyme
- 2
t rosemary
- 1
t garlic salt
- 1
t onion salt
- 1
T celery salt
- 1
t ginger
- 1
t pepper
- 1
t sage
- 1
T paprika
- Mix
1 ½ t w/ 1/2 c flour
-
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Baking in a hot oven works well too... |
TIPS
Use Extra Firm
Tofu for the best results.
If time permits, Drain then freeze the tofu then thaw.
I like to heat my tofu in the microwave before coating and frying,
Coat tofu well then fry on all sides until golden brown.
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