Mix
1 c water with
¾ c course ground cornmeal.
Add 2 c boiling water
Dash salt,
Boil then simmer for 30 minutes until thickened.
Stir
in 1 T vegan margarine.
Pour into greased pan.
Cover and Set in refridgerator until firm. (or overnight)
Slice in wedges
Heat as desired
or Fry
Serve with maple syrup or other toppings.
