VEGAN WOLF RECIPE COLLECTION

Savory Breakfast Bread Pudding
Recipes
Cholesterol Free Vegan Recipe

Over night Savory Bread pudding
Cube 8 day old slices french bread
place in greased 8 x8
Mix then pour over bread:
2 C soymilk
2 T oil
1 t dry mustard
½ t salt
1 C nutritional yeast
2 T cornstarch
Let sit 30 minutes or overnight
Crumble over
1 # vegan sausage
Bake 350 40 minutes Remove Sit 10 before serving
optional Add: mushrooms/peppers/onions/bacos before baking
 

 

 





Author: www.veganwolf.com