- Vegan
Waffles or pancakes
- Combine:
21/2 C flour
2 C soymilk
3 T oil
1 T baking powder
2 T maple syrup (optional)
2 T ground flax (optional)
2 T sugar
1/4 t salt
1 t vanilla
Stir well
Let batter sit 5 minutes before
frying
Change ingredients to your
preference.
Cook in waffle iron or on
griddle...
-
- Serve
with vegan margarine and real maple
syrup,
berries, applesauce, chocolate
syrup...
or other toppings of choice.
TIPS
When
cooking for guests I make a big batch
of the basic recipe for pancakes
and have bowls of optional ingredients
next to it.... Ask the guests what they
want
and sprinkle it on after you ladle onto
the griddle, or mix gently in a bowl
before ladling.
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- Change recipe
using any of the following ingredients,
or ??
In place of partial flour
Buckwheat flour
Whole wheat flour
Ground oats
Optional Ingredients
Mashed banana
Ground nuts
1 t cinnamon
1/2 t nutmeg
chopped apples
berries
chocolate chips
coconut
sunflower seeds
poppy seeds
Pumpkin, ginger, molasses
lemon peel
poppy seeds
what else????
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Belgium
Pancakes/waffles
Substitute
Mixed
1 pkg
yeast
2 C
soymilk
for = milk in other
recipes
and eliminate Baking
powder
Mix all and let
batter sit 1 hour before
cooking
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- Optional
- Substitute part
whole wheat flour, ground oats, and/or
cornmeal for flour.
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- Gingerwheat
Pancakes/waffles
-
- 2 C buckwheat
flour
- ¾ C
water
- ¼ C
oil
- 1 T
molasses
- 2 t +- ginger
powder
- 4 t baking
powder
- ¼ t
salt
-
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- Pumpkin
Pancakes/waffles
-
- Mix: 12 oz
melted/cooled vegan
margarine
- ½ C siken
tofu
- 16 oz can
pumpkin
- 2 ½ C
soymilk (only soybeans and water on
label
- 1/3 C brown
sugar
- 3 T
oil
- 1 T vinegar
- Add
- 3 C
flour
- 5 t baking
powder
- 2 T
cornstarch
-
- ½ t each
baking soda, nutmeg, ginger
- 1/8 t
salt
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- Waffle
sandwich
-
- Premade
waffles
- Spread with
toppings of choice and
fold.
- Peanut
butter
- Raisins
- Nuts
- Maple syrup or
Agave mixed with vegan
margarine
- Jam
- bacos
- chocolate
chips
- tahini
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