VEGAN WOLF RECIPE COLLECTION

Vegan / cholesterol free
"Chicken" Pot Pie

Cholesterol Free Vegan Recipe

"Chicken/turkey" Pot Pie
Favorite Pie Dough recipe or
Recipe for Herb Crust

Saute' in 2 T vegan margerine
1 chopped onion
1/2 cup chopped celery
1/2 sliced mushrooms (or add 8 oz can later)
 
Add 1/4 cup wine (optional)
When liquid is absorbed
Add: 6 T (more or less) vegan margarine
when melted add 1/4 cup flour, stir well.
Add 4 cups plain soymilk (only soybeans and water on label)
1 teaspoon salt
1/2 t onion powder
1 t garlic powder
 

When thickened remove and add:
8 oz soft silken tofu (break up very small, will be like cottage cheese)
2 T vegi broth powder
1/3 cup nutrional yeast
(2 T pimento optional)
(1 can peas and carrots optional)
(1 t turmeric optional)
Mix well then add
1 package hickory smoked (or similar) tofurkey slices, cut into 1/2" bits
 
Poor into *prepared crust.
Top with more dough or
Sprinkle with bread crumbs and more nutrional yeast.
Bake 450 10 minutes
then 350 15 minutes more

Tips
*You can prebake the crust and fill with hot filling.
Sprinkle with breadcrumbs and broil in oven to slightly brown top.
(or freeze and heat later)


Author: www.veganwolf.com