-
"Chicken/turkey" Pot Pie
- Favorite
Pie Dough recipe or
Recipe for Herb Crust
Saute' in 2 T vegan margerine
- 1
chopped onion
- 1/2
cup chopped celery
- 1/2
sliced mushrooms (or add 8 oz can later)
-
- Add
1/4 cup wine (optional)
- When
liquid is absorbed
- Add:
6 T (more or less) vegan margarine
- when
melted add 1/4 cup flour, stir well.
- Add
4 cups plain soymilk (only soybeans and water on label)
- 1
teaspoon salt
- 1/2
t onion powder
- 1
t garlic powder
-
|
- When
thickened remove and add:
- 8
oz soft silken tofu (break up very small, will be like cottage cheese)
- 2
T vegi broth powder
- 1/3
cup nutrional yeast
- (2
T pimento optional)
(1 can peas and carrots optional)
(1 t turmeric optional)
- Mix
well then add
- 1
package hickory smoked (or similar) tofurkey slices, cut into 1/2" bits
-
- Poor
into *prepared crust.
Top with more dough or
- Sprinkle
with bread crumbs and more nutrional yeast.
Bake 450 10 minutes
then 350 15 minutes more
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