- "Chicken/turkey"
Pot Pie
- Favorite Pie
Dough recipe or
Recipe
for Herb Crust
Saute' in 2 T vegan
margerine
- 1 chopped
onion
- 1/2 cup chopped
celery
- 1/2 sliced
mushrooms (or add 8 oz can
later)
-
- Add 1/4 cup wine
(optional)
- When liquid is
absorbed
- Add: 6 T (more
or less) vegan margarine
- when melted add
1/4 cup flour, stir well.
- Add 4 cups plain
soymilk (only soybeans and water on
label)
- 1 teaspoon
salt
- 1/2 t onion
powder
- 1 t garlic
powder
-
|
- When thickened
remove and add:
- 8 oz soft silken
tofu (break up very small, will be like
cottage cheese)
- 2 T vegi broth
powder
- 1/3 cup
nutrional yeast
- (2 T pimento
optional)
(1 can peas and carrots optional)
(1 t turmeric optional)
- Mix well then
add
- 1 package
hickory smoked (or similar) tofurkey
slices, cut into 1/2" bits
-
- Poor into
*prepared crust.
Top with more dough or
- Sprinkle with
bread crumbs and more nutrional
yeast.
Bake 450 10 minutes
then 350 15 minutes more
|