- "Turkey"
Tetrozini
- 1# linguini
noodles (or similar) broken into 2-3"
lengths and cooked as directed/
drained
-
- Saute' in 2 T
vegan margerine
- 1 chopped
onion
- 1/2 cup chopped
celery
- 1/2 -1 # sliced
mushrooms (or add 8 oz can
later)
-
- Add 1/4 cup wine
(optional)
- When liquid is
absorbed
- Add: 6 T (more
or less) vegan margarine
- when melted add
1/4 cup flour, stir well.
- Add 4 cups plain
soymilk (only soybeans and water on
label)
- 1 teaspoon
salt
- 1/2 t onion
powder
- 1 t garlic
powder
-
-
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- When thickened
remove and add:
- 8 oz soft silken
tofu (break up very small, will be like
cottage cheese)
- 2 T vegi broth
powder
- 1/3 cup
nutrional yeast
- (2 T pimento
optional)
- (1 t turmeric
optional)
- Mix well then
add
- cooked pasta
and
- 1 package
hickory smoked tofurkey slices, cut
into 1/2" bits
-
- Poor into
greased baking dish. top edges with
cooked peas.
- Sprinkle top
with bread crumbs and more nutrional
yeast.
- Broil in oven to
slightly brown top and heat peas. (or
freeze and heat later)
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