-
"Turkey" Tetrozini
- 1#
linguini noodles (or similar) broken into 2-3" lengths and cooked as
directed/ drained
-
- Saute'
in 2 T vegan margerine
- 1
chopped onion
- 1/2
cup chopped celery
- 1/2
-1 # sliced mushrooms (or add 8 oz can later)
-
- Add
1/4 cup wine (optional)
- When
liquid is absorbed
- Add:
6 T (more or less) vegan margarine
- when
melted add 1/4 cup flour, stir well.
- Add
4 cups plain soymilk (only soybeans and water on label)
- 1
teaspoon salt
- 1/2
t onion powder
- 1
t garlic powder
-
-
|
- When
thickened remove and add:
- 8
oz soft silken tofu (break up very small, will be like cottage cheese)
- 2
T vegi broth powder
- 1/3
cup nutrional yeast
- (2
T pimento optional)
- (1
t turmeric optional)
- Mix
well then add
- cooked
pasta and
- 1
package hickory smoked tofurkey slices, cut into 1/2" bits
-
- Poor
into greased baking dish. top edges with cooked peas.
- Sprinkle
top with bread crumbs and more nutrional yeast.
- Broil
in oven to slightly brown top and heat peas. (or freeze and heat later)
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