- Chinese
Almond Cookies
- 1
c sugar
- ¾
c vegan margarine or shortning
- ¼
teaspoon baking soda
- 3
c flour
- 2
t almond extract
- 24
almonds
- Form
small balls on greased sheet 2 " apart
- Press
almond into each
- Bake
325 35-45 min
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Chinese
Almond Cookies 2
-
1 cup shortening
l/4 tsp. salt
3 cups flour
l tsp. baking soda
1/4 C soymilk
- l
cup sugar
2 tsp. almond extract
red food coloring- Cut
shortening into dry ingredients; add soy milk and flavoring; mix well.
Knead til soft. Form into balls the size of a walnut. Flatten slightly
with hand and place on cookie sheet. Make a dent in the center of each
cookie with the blunt end of a chop stick. Color dent with the red food
coloring. If desired press blanched almond on cookie instead of dent
& coloring. Bake at 350 for l0 to l5 minutes....makes 6 dozen
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