Cholesterol Free Vegan Recipe
Chinese Almond Cookies
1 c sugar
¾ c vegan margarine or shortning
¼ teaspoon baking soda
3 c flour
2 t almond extract
24 almonds
Form small balls on greased sheet 2 " apart
Press almond into each
Bake 325 35-45 min

Chinese Almond Cookies 2
1 cup shortening
l/4 tsp. salt
3 cups flour
l tsp. baking soda
1/4 C soymilk
l cup sugar
2 tsp. almond extract

red food coloring
Cut shortening into dry ingredients; add soy milk and flavoring; mix well. Knead til soft. Form into balls the size of a walnut. Flatten slightly with hand and place on cookie sheet. Make a dent in the center of each cookie with the blunt end of a chop stick. Color dent with the red food coloring. If desired press blanched almond on cookie instead of dent & coloring. Bake at 350 for l0 to l5 minutes....makes 6 dozen

Author: Vegan Wolf