- Dessert
Garnishes
Berries- Blueberry
Syrup
- Candy
crumbles
- Caramel
syrup
- chocolate
curls
- Chocolate
forms
- Chocolate
Leaves
- Chocolate
sauce
- Chocolate
Shavings
- Cocoa
- Coconut:
shredded or cut with potato peeler (lightly toast in oven until browned
for different look/taste)
- Course
ground sugar
- Crumbled
cookies or cake crumbs
- Crystalized
ginger
- Dried
fruit
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- Edible
flowers: Violets, Nasturtiums, Roses, Marigolds, Squash blossoms,
Lavender
- Fruit
slices (sprinkle with lemon juice)
- Kiwi
- Lemon
Rind
- Lemon
sauce
- Maple
syrup
- Maraschino
cherries
- Melon
balls
- Mint
leaves
- Nuts
- Peanut
Butter sauce
- Pineapple:
Slices, wedges, whole...
- Pomegranate
seeds (can freeze)
- Powdered
sugar
- Star
fruit
- Strawberry:
whole or slices almost through to the stem and fan out..
- Wheat
germ
- White
chocolate
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- Put
a sauce in squeeze bottle and decorate:
Fancy or lines or squiggles, or drops.....
Run a fork through the sauce...
Walk through a grocery store...
What looks fun? Different fruits?
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Pie
crust cut outs
Make an unsweetened
pie dough
Roll flat.
Use a cookie cutter or pizza cutter to cut shapes
Place on cookie sheet and bake until lightly browned. 450 around 8
minutes
(Sprinkle tops with sugar, sugar cinnamon, cocoa...)
Do the same with sugar cookie dough for sweeter dessert garnish
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- fried
Apple rings
- 2
apples core and cut circles
- melt:
- 2
T margarine
- 2
T sugar
- 1
T lemon juice (opt)
- cook
low til brown both sides 10-15
For
red apple rings
add red food coloring
or for red cinnamon apple rings add 1/2 cup red hot
cinnamon candies to the margarine and melt.
Omit sugar.
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- Add
something contrasting to the recipe:
A few cranberries to an apple pie...
Berries to a pudding...
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Vegan
Dessert Garnish decorating TIPS
Just a touch of
contrast... a different color or different texture adds so much.
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