- Buttery
Pie crust
-
- ¾
c vegan margarine (softened)
- ¼
c shortening
- 1
T vinegar
- 2
½ c flour
- 1
t salt
1 t sugar
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- Blend
margarine and shortening
Add Vinegar
Blend dry Ingredients.
Add all together Gently!
Form 2 balls.
Roll out for crust.
To bake crust without filling:
475 degrees, 8-10 minutes
- Watch
carefully so it doesn't get too dark!
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