- Buttery
Pie crust
-
- ¾ c vegan
margarine (softened)
- ¼ c
shortening
- 1 T vinegar
- 2 ½ c
flour
- 1 t salt
1 t sugar
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- Blend margarine
and shortening
Add Vinegar
Blend dry Ingredients.
Add all together Gently!
Form 2 balls.
Roll out for crust.
To bake crust without filling:
475 degrees, 8-10 minutes
- Watch carefully
so it doesn't get too dark!
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