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Carrot
cake ingredients
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¼
C + 2 T soymilk
¾
c oil
1
c sugar
1
t vanilla
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1
C flour
1/4
c ground oats
½
teaspoon baking soda
½
t salt
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4
oz flakes coconut
1
c shredded carrot
4
oz crushed pineapple
1
c chopped pecans (opt)
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Carrot Cake directions
Mix
wet ingredients.
Mix
dry.
Gently
mix together and fold in remaining ingredients.
Pour
into square or round cake pan.
Bake:
350 around 35-40 min
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Tips
Very moist cake so you don't need frosting, but if you like, mix
powdered sugar with a little soymilk or pineapple juice and drizzle
over. Sprinkle with nuts to be even fancier...
NOTES:
Double
ingredients for 10 x 13 pan. and increase time to 45-50 min
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