- Graham
cracker Crust
- 1 1/4 c vegan
graham crackers crumbs
- 3 T
sugar
- 1/3 c melted
vegan margarine
-
- Chocolate
Graham cracker
Crust:
- 1 1/3 c vegan
graham crackers crumbs
- 1 1/2 T
sugar
- 5 T melted vegan
margarine
- 1 ½ T
cocoa
-
- Peanut
butter graham cracker
Crust
- ½ c peanut
butter
- 3 T melted vegan
margarine
- 1 ½ c vegan
graham crackers crumbs
-
- Almond
graham cracker
Crust
- 1 c ground
almonds
- 1/3 c vegan
graham crackers crumbs
- ¼ c melted
vegan margarine
-
- Cookie
crust
- 1 ½ c
Cookie crumbs
- 1 T
sugar
- ¼ c melted
vegan margarine
- 300 12-15
min
-
- Gingersnaps
crust
- 1 ½ -2 c
crushed gingersnaps
- ¼ c melted
vegan margarine
- 1 T
sugar
- 300 12-15
min
|
- Blend
ingredients.
Press into Pie plate.
Bake at 350 for about 10
minutes.
- Watch carefully
so it doesn't get dark!
-
- NOTE:
Regular
Nabisco Honey Graham crackers are not
vegan.
Check ingredients!
or just substitute another
vegan cookie.
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