- Graham
cracker Crust
- 1
1/4 c vegan graham crackers crumbs
- 3 T
sugar
- 1/3
c melted vegan margarine
-
- Chocolate
Graham cracker Crust:
- 1
1/3 c vegan graham crackers crumbs
- 1
1/2 T sugar
- 5 T
melted vegan margarine
- 1 ½
T cocoa
-
- Peanut
butter graham cracker Crust
- ½ c
peanut butter
- 3 T
melted vegan margarine
- 1 ½
c vegan graham crackers crumbs
-
- Almond
graham cracker Crust
- 1 c
ground almonds
- 1/3
c vegan graham crackers crumbs
- ¼ c
melted vegan margarine
-
- Cookie
crust
- 1 ½
c Cookie crumbs
- 1 T
sugar
- ¼ c
melted vegan margarine
- 300
12-15 min
-
- Gingersnaps
crust
- 1 ½
-2 c crushed gingersnaps
- ¼ c
melted vegan margarine
- 1 T
sugar
- 300
12-15 min
|
- Blend
ingredients.
Press into Pie plate.
Bake at 350 for about 10 minutes.
- Watch
carefully so it doesn't get dark!
-
-
NOTE:
Regular
Nabisco Honey Graham crackers are not vegan.
Check ingredients!
or just substitute another vegan cookie.
|
