Lemon Poppy Seed Cake
Cholesterol Free Vegan Recipe

Vegan Lemon Poppy Seed Cake

5 T flax seeds , ground.

1 cup apple juice

3 C flour

1/4 cup poppy seeds

4 tsp. baking powder

2 Tbsp. finely minced lemon peel

1/2 tsp. sea salt

1/2 cup canola oil

3/4 cup maple syrup

1/2 cup lemon juice

Prepare 9" tube pan. Spray with oil and sprinkle lightly with flour.

Blender Flax seeds and apple juice.

In large bowl, combine dry ingredients, poppy seeds, and peel.

In blender, blend oil and syrup 15 seconds. Add lemon juice and flax seed mixture, processing 10 seconds between additions.

Stir liquid into dry, mixing just until all flour is absorbed. Pour into pan. Smooth top with spatula.

Bake 375 degrees F., 35-40 minutes, until top bounces back and a skewer comes out clean. Set on rack to cool for 30 minutes.