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Oil
Pie Crust
1
C flour
½
t B.P.
½
t salt
2
T plain unsweetened soymilk
¼
C canola oil
½
t vinegar
Gently
combine ingredients
and press into pie plate
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Oil Pie crust without
milk
- 1
¾ c flour
- 1
t salt
- ½
c oil
- 3
T cold water
Gently combine ingredients
and press into pie plate
- Bake
425 12-15 minutes
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Standard
Pie Crust (Pate Brisee) Makes two
2
C Flour
2/3
C +2 T vegetable shortening (like Crisco)
1
t salt
1/4
C Cold water
Gently
combine ingredients and roll into 2 flat rounds for pie plates.
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Tips
To bake crust without filling: 475 degrees, 8-10 minutes
Watch carefully so it doesn't get too dark!
Dough
freezes well.
Makes
great tartlets too!
Add
a teaspoon of sugar for dessert pies. (optional)
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