- Bulk
Pie crust
- 5
# flour (19 c)
- 3
# Vegan shortning (Crisco) (7 ½ c)
- 2
T salt
- 2
½ c cold water
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- Blend
all together Gently!
- Use
right away
To bake crust without filling:
475 degrees, 8-10 minutes
- Watch
carefully so it doesn't get too dark!
OR form tennis ball size balls
and freeze for use later.
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