- Basic
frosting
- 1/3
c margarine
- 3
c powdered sugar
- 3
T soymilk or more for desired consistancy.
For Chocolate frosting add:
2 sq melted unsweetened chocolate
or 6 T cocoa.
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- Basic
icing
- 2
T margarine
- 2
c powdered sugar
- ½
t vanilla or almond
- soymilk
to thin (2-3 T)
For chocolate icing add:
3 T cocoa or 1 sq melted- For
Orange citris icing Add:
orange peel from 1 orange
Replace soymilk with ½ orange juice
and ½ lemon juice
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