VEGAN Apple sauce Recipe

Traditional basic simple classic applesauce recipe

Recipes for Vegans, vegetarians, or anyone who appreciates good food!

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Apple sauce

apple sauce picture From
Simple Apple sauce.


  • 2 pounds apples (5 or so medium) core, and cut into rough 1 1/2-inch pieces. (You can peel them if you want, but I like the peels for added nutrition)
  • 1 Tablespoon lemon juice
  • 2 Tablespoons sugar or preferred sweetener equivalent.
  • Pinch table salt
  • 1/2 cup water

1. Combine apples, lemon juice, sugar, salt, and water in med., heavy-bottomed pot. Cover pot and cook apples over medium-high heat until they soften, around 15 minutes, stirring occasionally.

Serve warm or cold


  • Process cooked apples through a food mill or processor for smooth, even texture.
  • Season with extra sugar
  • add water to adjust consistency as desired.
  • Stir a little vegan butter into finished applesauce
  • Add 1/8 teaspoon ground cinnamon, or a whole stick of cinnamon while cooking
  • Add a little ground cloves, or star anise, or ginger, while cooking for different flavors.
  • Add 1/3 C red hot cinnamon candy while cooking
  • Add 1/2 cup dried chopped fruit while cooking

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