VEGAN WOLF RECIPE COLLECTION

Tofu CHICKEN

Cholesterol Free Vegan Recipe
Homemade Chicken Tofu

2 # Extra Firm Tofu: Drained and pressed.
Slice into cubes or steaks.
Marinate several hours.

(Optional. Before baking, roll in nutritional yeast and some seasoned salt made with the herbs listed in marinade, or poultry seasoning)

Bake 350 degrees
45 minutes.
Flip over and bake 15 minutes more.
Serve right away, or great chilled.
Marinade:

1 1/2 C water
1/4 C soy sauce
1/4 C nutritional yeast
1 T sage
1 t rosemary
1 t thyme
1 t onion powder
1/2 t marjoram
2 cloves garlic, minced
1/2 t pepper

TIPS
For Best texture, Freeze tofu first. Then Drain.
Great in just about any recipe calling for chicken or tofu as the meat.
Fabulous when
coated and fried!



Author: www.veganwolf.com