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Fried
Rice Ingredients
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3
T Peanut oil or canola oil
1
T grated Gingerroot
I
t minced garlic
1
Onion
2
Carrots
2
Stalks Celery
½
Bell Pepper
1
small wedge Cabbage
8
oz Mushrooms
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4
c leftover cooked rice. Make rice at least the day before or a couple
days before...
small
can sliced water chestnuts
6
oz silken tofu
2
T soysauce
2
T molasses
¼
c baco bits
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Fried Rice
directions
Chop
all vegetables into ¼-1/2 inch pieces.
Stir
fry in hot oil a couple of minutes
Add
rice
stir
fry a few minutes til heated through and rice starting to brown.
Crumble
in tofu and water chestnuts stir well
sprinkle
with soysauce and molasses stirring well.
Toss
in ¼ c bacos
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Tips
You can use more or less of any vegetable, tofu, bacos, etc... omitting
what you don't like or have...but molasses.is the key ingredient.
Very
important to use day old rice.
NOTES:
You
will probably start making extra rice all the time now, so you always
have leftovers...
I
actually never measure what I use here, just sprinkling soysauce and
such, so adjust to your own tastes...
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