- 8
Spring Rolls
- 1 package rice
paper (smaller works
better)
- Bean thread
soaked/drained
- 1 cup fresh
cilantro or basil
- 1 cup shredded
cabbage
- 1 cup fresh bean
sprouts
- 1 cup grated
carrot
- 1 cucumber cut
in long strips 4" long x 1/2" x 1/2"
thick. Need 8
- 1 firm tofu cut
in long strips, 4" long x 1/2" x 1/2"
thick. Need 8
Serve with peanut sesame
sauce, or other favorite
dipping sauce.
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- Soak 1 rice
paper at a time in water for 5 minutes
in big bowl
- Lay it on plate
to work.
- Place 1/8 th of
bean thread noodles in
center.
- top with 1/8th
of remaining spring roll
ingredients.
- Tuck top side of
rice paper over
ingredients.
- Fold sides
over.
- roll
up.
-
- (Hint:
I use 2 rice papers per roll to make it
stronger)
-
- Option
- spread 1
tablespoon of peanut sesame sauce on
rice paper before rolling
up
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