- 8 Spring Rolls
- 1
package rice paper (smaller works better)
- Bean
thread soaked/drained
- 1
cup fresh cilantro or basil
- 1
cup shredded cabbage
- 1
cup fresh bean sprouts
- 1
cup grated carrot
- 1
cucumber cut in long strips 4" long x 1/2" x 1/2" thick. Need 8
- 1
firm tofu cut in long strips, 4" long x 1/2" x 1/2" thick. Need 8
Serve with peanut sesame sauce,
or other favorite dipping sauce.
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- Soak
1 rice paper at a time in water for 5 minutes in big bowl
- Lay
it on plate to work.
- Place
1/8 th of bean thread noodles in center.
- top
with 1/8th of remaining spring roll ingredients.
- Tuck
top side of rice paper over ingredients.
- Fold
sides over.
- roll
up.
-
- (Hint:
I use 2 rice papers per roll to make it stronger)
-
- Option
- spread
1 tablespoon of peanut sesame sauce on rice paper before rolling up
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