VEGAN WOLF RECIPE COLLECTION Vegan / cholesterol free Recipes for Home made Bisquick Cholesterol Free Vegan Recipe
These recipes go along with Homemade Bisquick / Biscuit Mix Reminder: ONLY use soymilk that has just Soybeans and water on the ingredients AND use a stick margarine or shortening such as crisco. Whipped margarine's are mostly air and water and will alter the recipe dramatically
biscuits 2 c bisquick 2/3 c soymilk 2 t vinegar 1/2 " thick on ungrease sheet 450 8-10 min	Butter sticks Mix: 1/3 c softened vegan margarine 2 c bisquick ½ c cold water or soymilk roll cut 10 x 6 " = 12 Roll in melted margarine Place in 13 x 9 (optional sprinkle w/ seeds/ garlic salt Bake 425 12-15
Dumplings 2 c bisquick 2/3 c soymilk 1 t sage ¾ t celery seed spoon droop on cooking hot soup uncover 10 min cover 10 more	Pancakes 2 c bisquick 1 c soy milk 1 T vinegar (Try adding chopped apples, nuts, berries, bananas, chocolate chips.. before you flip the first side)
Waffles 2 c bisquick 1 1/3 c soy milk 1 T vinegar	Oatmeal waffles 1 ½ c bisquick 1 T vinegar 1 2/3 c soymilk 3 T melted margarine 1 c oats
chocolate waffles 1 ½ c bisquick 1 c sugar ¾ c Soy milk 1/3 c cocoa 1 T vinegar 2 T oil (Try with w/caramel bananas, or strawberrries..)	Gooey Apple (or peach) Breakfast Cake
Crustless Quiche Saute 1/3 c onion w/other vegis of choice (Mushrooms, broccoli, asperigas, spinach... ) put in pie plate Blender: 2 c soymilk ½ c bisquick 2 T cornstarch 8 oz tofu mix w/1/4 c bacos ½ c nutritional yeast pour on top of vegis and onions Bake 375 50 -55 minutes Sit 15 minutes before eating	Batter Franks 1 c bisquick 2 T cornmeal ½ t paprika 1/8 t pepper ½ t dry mustard 1 T cornstarch 2/3 c soymilk Mix all. Pour into tall glass.   1 # vegan wieners on wooden sticks, or chopstix. Dip in batter. (If batter doesn't stick, sprinkle a little cornstarch on weiners before dipping in batter) deep fry until golden brown (Peanut oil works best)
Choc orange bread 1/4 cup tofu 1 T ground flax seeds 2/3 c sugar ¾ c oj 2 C bisquick 6 T cocoa 2 T oil ½ c nuts 1 t vanilla 350 40-45	PB & J coffee cake 2 c bisquick 2 T sugar ¼ c pb 1 T vinegar 2/3 c soymilk 1 T ground flax grease 9" cake pan top w/ ½ c jam 400 25-30
coffee cake 2 c Bisquick 2 T sugar 1 T cornstarch 1 T ground flax 2/3 c milk 1 T vinegar greased cake pan top w/: 2 T butter 1/3 c bisquick 1/3 c b sugar ½ t cinn 400 20-25	cherry swirl (Fruit pie filling) 4 c bisquick ½ c sugar 2 T cornstarch ¼ c margarine ½ c soymilk 1 T vanilla 2 T oil 3 T ground flax 2 T vinegar spread 2/3 in 8x8 or bigger less time top w/ cherry or? pie fill top w/ rest of batter 350 20-25 glaze 1 c p sugar 2 T soymilk
Chocolate coconut swirl Cake 2 C bisquick ¼ c sugar 1 T cornstarch 1 T ground flax 2 T softened vegan margarine Mix gently. Add 2/3 c soymilk 1 T vinegar	Put into greased and floured 8x8 top w/ melted: 1/3 c chips swirl into batter then top : 1 T butter 1/3 c coconut ¼ c nuts ¼ c sugar 375 20-25