2 C flour
1 T Baking Powder
1 t salt
2/3 c unsweetened plain soymilk
(with only soybeans and water on label)
1 T sugar
1/3 c vegan margarine or shortening
Herbed
biscuits
Add
to dry ingredients
1
t oregano
1
t marjorum
1
t basil
¾
t savory
1/3
t rosemary
1/3
t sage
bake
then brush w/ vegan margarine and sprinkle with nutritional yeast and
garlic salt.
Mix dry ingredients
Melt
margarine and sugar and stir in soymilk
Mix dry with
wet gently.
Drop
9-12 onto greased sheet.
Bake
425 10-13 minutes
Tips Use any herbs you
want here, that go with what you are serving.
