Herb Biscuits
Cholesterol Free Vegan Recipe

Regular Biscuits

2 C flour
1 T Baking Powder
1 t salt
2/3 c unsweetened plain soymilk
(with only soybeans and water on label)
1 T sugar
1/3 c vegan margarine or shortening

Herbed biscuits
Add to dry ingredients
1 t oregano
1 t marjorum
1 t basil
¾ t savory
1/3 t rosemary
1/3 t sage
bake then brush w/ vegan margarine and sprinkle with nutritional yeast and garlic salt.
Mix dry ingredients

Melt margarine and sugar and stir in soymilk

Mix dry with wet gently.

Drop 9-12 onto greased sheet.

Bake 425 10-13 minutes

Use any herbs you want here, that go with what you are serving.