- Crunchy
coleslaw
- Mix;
½ head cabbage
- 1 onion chopped
fine
- 1 carrot grated
or chopped fine
- ½ bell
pepper chopped fine
- sprinkle
with:
- 2 T
sugar
-
- Toss with
warm dressing
then chill for several hours or
overnight.
|
- Dressing
-
- Heat until
melted:
- 1/4 C
oil
- 1 T
sugar
- 1 t
salt
- 1 t dry
mustard
|