VEGAN WOLF RECIPE COLLECTION Oriental/ Asian Style Salad Dressings Cholesterol Free Vegan Recipe

Asian coleslaw   ½ c mayo 3 T sugar 2 T lime juice 2 T rice vinegar 1 T soy sauce 2 t grated ginger 1 t Tabasco ½ t salt ¼ t pepper   Over Napa cabbage red cabbage carrot scallions     Oriental Cabbage Salad 1 head cabbage, chopped fine 5 green onions (optional) 2 carrots, chopped fine ½ bell pepper chopped ½ C sliced almonds   Before serving toss in: 1 package Ramin noodles, (uncooked) crushed Dressing ¾ C Oil VEGAN soup flavoring pack from Ramin noodles (Nissin brand oriental flavor) ¼ C sugar 1 t salt Sesame Slaw   6 C cabbage 3 C carrots   ½ c rice vinegar ¼ c sesame oil ¼ c sugar 3 T ginger root 2 t soy sauce s n p sesame seeds Vegan Bok Choy Salad 1 head bok choy or regular cabbage chopped. 3 green onions (optional) 1 carrot, shredded Toss with: Dressing: 1 c oil ½ c sugar ¼ c vinegar 2 T soy sauce 1 T sesame oil Crunchy topping: Melt:¼ c vegan margarine Add: 2 T sugar 2 pkg. ramin noodles crushed 2 T sesame seeds 3 oz sliced almonds Stir fry until lightly browned. (Add the nuts and seeds toward the end since they brown fastest!)   TIPS The topping and dressing is great on regular lettuce too! This recipe makes extra dressing and topping so only use enough of the dressing and crunchy topping that you need. TIPS