version of the Tofu Soy Salad at
2 T canola oil
2 T sesame oil
1 C Soy Sauce (Tamari, Shoyu)
2/3 C rice vinegar
1/2 C sugar
Fresh beans sprouts
Minced green onion
Cubed extra firm tofu
Optional: Add a little ginger, and
Serve Very cold.
I like to use more lettuce, instead of
just the little watercress, which
I also like chopped cucumber, and a
little grated carrot.