Homemade Eggless
Real Mayonnaise

Cholesterol Free Vegan Recipe

No egg Real Mayonnaise
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 cup oil

Using a food processor or
good hand blender or mixer, mix:
Mustard, salt, pepper, and 2 Tablespoons oil.
Keeping the blender on high, add lemon juice and in a very slow stream, the rest of the oil.
This should all at once get thick and turn white.
Immediatly, turn off blender.

In Baking, when a recipe calls for Mayonnaise, this is what you want to use.
You can also use this as a bread spread or in salads like coleslaw,
(Although I prefer a "
mayonnaise" similar to Miracle whip for salads and sandwiches.)

This recipe can be frustrating to make where as, in emulsifying, sometimes it works,
sometimes it doesn't. Just try again. Add the oil very slowly!
Use mistakes in other recipes, like a salad dressing.