Homemade Vegan Cheddar Cheese Sauce
- 1/2 C Vegan Margarine or butter
- 1/4 cup flour
- 2 cups Unsweetened plain soymilk*
- (USE ONLY soymilk with just soybeans and water on the label)
- 1/2 teaspoon salt
- 3/4 C Nutritional Yeast
- 1 T white or Red Miso (optional but adds great flavor) or add 1 T broth powder
- 1 t onion powder
- 1 t garlic powder
- Cheese Sauce Directions
- Melt margarine
- Stir in flour.
- Add soymilk
- Heat until starts to thicken.
- Add remaining ingredients
- Heat Until thickened
Tips:
- Use wherever cheese is called for... macaroni and cheese, nachos, over cooked vegis....
- Try the miso!
- or try using cashew cream, in place of the soy milk. (soak cashews overnight in water, then blender smooth)
If you appreciate this site, and No ads! Please visit Save An Animal.org and donate if you can. : )