- Home made
crackers / flat
bread:
- 4 cups flour
2 t salt
2 T sugar
1 T baking powder
1 C water
1/4 C oil
Cornmeal
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-
Mix Dry
ingredients
Add Water and oil and knead 5 minutes.
Let dough rest 30 minutes.
Sprinkle a little cornmeal on the
counter.
Roll dough flat over cornmeal, about 1/4th
inch thick.
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- Toppings
of choice
Poppy Seeds
Sesame seeds
Minced Onions
Minced Garlic
Rice Seasoning shakers ( Poppy seed,
sugar, salt ,Seaweed) (oriental
section)
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- Sprinkle
toppings generously over flattened
dough
Roll over toppings pressing them firmly
into dough as you roll, flattening a
little more.
Slice into desired shapes and
sizes.
4" x 1" sticks with a pizza cutter, or
rounds or cookie cutter shapes, or
pizza size.
Place on greased sheet and bake in 425
oven for 12-15 minutes, until lightly
browned.
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