|
- Home
made crackers / flat bread:
- 4
cups flour
2 t salt
2 T sugar
1 T baking powder
1 C water
1/4 C oil
Cornmeal
|
-
Mix
Dry ingredients
Add Water and oil and knead 5 minutes.
Let dough rest 30 minutes.
Sprinkle a little cornmeal on the counter.
Roll dough flat over cornmeal, about 1/4th inch thick.
|
- Toppings
of choice
Poppy Seeds
Sesame seeds
Minced Onions
Minced Garlic
Rice Seasoning shakers ( Poppy seed, sugar, salt ,Seaweed) (oriental
section)
|
- Sprinkle
toppings generously over flattened dough
Roll over toppings pressing them firmly into dough as you roll,
flattening a little more.
Slice into desired shapes and sizes.
4" x 1" sticks with a pizza cutter, or rounds or cookie cutter shapes,
or pizza size.
Place on greased sheet and bake in 425 oven for 12-15 minutes, until
lightly browned.
|
TIPS
Very fancy yet easy to make.
Great snack or for Parties
For a pizza:
Bake as directed, then top with
cooked toppings
Place pizza in oven directly on rack
Broil until toppings are heated as desired.
|
|
