- Best
Homemade TOMATO
SOUP
- 1 pound Can
diced tomatoes
- 46 oz Can tomato
juice
- 1 ½ t
thyme
- 2 ½ t
basil
- 1 ½ t
oregano
- ½ t pepper
to taste
- 2 C soymilk
(plain, only Soybeans and water on
label)
- 12 oz tomato
sauce
- 2 oz tomato
paste (optional)
- Salt to
taste
|
- Bring to a
boil.
Simmer 10 minutes.
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