- Garlic
Mashed Potatoes
- Boil 4 large
potatoes (2+#)
w/ 5 whole cloves garlic
Mash.
- Heat 1/2 C soy
milk
(USE ONLY SOYMILK WITH SOYBEANS AND WATER ON THE LABEL!!)
plus 1 minced garlic clove.
Add to potatoes.
plus 1/3 c olive oil
- add salt and
pepper to taste.
Garlic Mashed Potatoes
2
- Roast 1 head
garlic ahead of time and squeeze into
mashed potatoes...
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Vegan
Garlic Mashed Potatoes
TIPS
- You
might need to add more or less milk and
oil
depending on how big or moist the
potatoes are...
- Adjust
seasonings to taste of
course...
- Add
parsley for
color...
- Add 1/2
C nutritional yeast for richer
flavor
- Blend in
some finely chopped sundried
tomatoes in oil,
and 1 T of the oil for a different
flavor.
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