Roasted Vegetables Side dishes
Roasted Vegetables
- Vegetables of choice:
- Onions, shallots, carrots, fennel, garlic, parsnips, potatoes, broccoli...
- Prepare by peeling, and slicing, to create even sized pieces, around 1/2 " thick
- Place in bowl and toss with:
- Melted vegan butter/margarine
- Table salt and ground black pepper
- Spread in single layer on greased baking sheet or pan.
- Cover baking sheet tightly with foil and cook 400 for 15 minutes. Remove foil and continue to cook, stirring twice, until all are well browned and tender, 20 to 35 minutes. Season with salt and pepper to taste, and serve.
Include Extra firm Tofu for a great meal
Tips and ideas:
Root vegetables usually take about twice as long to cook as vegis like beans, mushrooms, peppers, zucchini, etc...so partial cook the former, or toss in the later after about 1/2 the time...