VEGAN WOLF RECIPE COLLECTION

Roasted Vegetables

Onions, shallots, carrots, fennel, garlic, parsnips, potatoes...

Cholesterol Free Vegan Recipe

Roasted Vegetables

Ingredients: Vegetables of choice:

 

Onions, shallots, carrots, fennel, garlic, parsnips, potatoes...

Prepare by peeling, and slicing, to create even sized pieces, around 1/2 " thick

 

Place in bowl and toss with:

2 T olive oil

2 T lemon juice

salt and ground black pepper

Spread in single layer on greased baking sheet or pan.

Top with several sprigs of fresh rosemary, or 2 t dried.

Cover baking sheet tightly with foil and cook for 15 minutes. Remove foil and continue to cook, stirring twice, until all are well browned and tender, 30 to 35 minutes. Season with salt and pepper to taste, and serve.

Include Extra firm Tofu for a great meal




Author: www.veganwolf.com