VEGAN WOLF RECIPE COLLECTION

Bread Bowls, Great as Edible Soup bowls 1 yeast 1 T sugar 1 t salt 3-4 c flour 1 c water knead/rise/punch/rise divide into 4 Form around upside down rounded ceramic soup bowl Let rise, upside down around bowl, on cookie sheet. Press slightly with other cookie sheet, so bottoms are flat. Make sure dough bowl is larger than ceramic bowl where you will remove it... .   Bake 375 12-15 min Remove bowls and return bread to oven about 5 more min.

If bottoms aren't perfectly flat,
Slice flat with a knife or serve on big bed of lettuce.

Great for dips too!

Add some whole wheat flour, corn meal, flax, oatmeal, etc to make bowls healthier!

To make a bread bowl out of a loaf of bread...

Bake rounded dough on cookie sheet. (Or buy a rounded loaf.)

Slice off top.

Remove bread from inside loaf, leaving apx. 1 inch crust.

This works nicely but will get soggy quicker.