Dinner Rolls,
Crescent Rolls too!

Great recipes for special occasions and holidays

Veganwolf Cornmeal Dinner Rolls

Mix and cook til thickened:
1/3 C cornmeal
1/2 C sugar
1/2 t salt
1/2 C shortning
2 C Plain unsweetened Soymilk (ONLY soybeans and water on the label!)

Cool (to about 110 degrees) then add
1 pkg yeast dissolved proofed in 1/4 C warm water (110 degrees)
1/4 C oil

Stir in then knead 10-15 minutes
About 9 C white flour +-

Place in greased bowl, cover, Let rise in warm place til doubled about 1 hour

Punch down let rest 10 Minutes.

Roll out and cut, or shape into Golf Ball size rounds.
Place in greased pans 11x 14 or cake pans

Let rise 45 minutes

Bake 375 15-17 minutes
Brush with vegan margarine and sprinkle with more cornmeal


For Crescent Rolls:

After punching the dough, and resting for 10 minutes,
Roll 1/3 at a time... flat ~ 1/4 " and cut into pie shapes.
Spread with softened margarine and roll up.
Place on greased cookie sheet and rise 45 minutes.

Bake 350 15-20 minutes

Brush with Margarine

Oatmeal rolls
Boil 1 min.
2 c water
1 C regular oats
3 T butter
Cool to 120 degrees
Add: 2/3 C brown sugar
1 ½ t salt
5-6 c flour

2 yeast
1/3 C water
1 T sugar

Knead lightly, with a little more flour.
Cover/ Rise.until doubled
Punch Sit 10 minutes.
Shape 12 balls
Place 1 : apart on greased pan
rise until doubled, about 45 minutes
350 25-30 min.

 Onion buns

2 ½ c water
2 yeast
1/3 c sugar
4+ c flour
2 C ww flour
¼ c oil
½ c minced onions
1 T salt
Knead. Rise. Shape 18 balls
Press gently in sesame seeds
Bake 350 15-20 minutes

Garlic rolls
Prepare1 recipe French bread dough.
after 2nd rise
form into rolls: Small balls in greased pans.
cut an x in each top with scissors
heat ½ C olive oil
4 cloves garlic, chopped.
pour ½ over rolls.
Let rise. Bake 400 15 minutes.
pour remaining garlic oil over.

Author: Vegan Wolf