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VEGAN
WOLF RECIPE COLLECTION
English
Muffins
Cholesterol
Free Vegan English Muffin Recipe
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- ENGLISH MUFFINS
(8)
- Dissolve 1 pkg yeast in
- ½ c warm water and
- 2 t sugar til foamy
- Add:
- 1 c plain soy milk* or water
- ¼ c soft vegan margarine
- 4 c flour +
- 2 t salt
- knead rise
- Divide into 8 + -
- On lightly floured surface, add 2 T cornmeal.
- Press or roll balls 1/2 " flat.
- Cover rise.
- COOK ON SKILLET Med-high 5-7
min
- flip 5-7 min more
-
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Tips
Add a little whole
wheat flour, flax, etc.. for better nutrition.
*For
best results use ONLY
soy milk that has just soybeans and water on the
ingredients label. Other ingredients will alter the flavor.
Author: Vegan Wolf
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