VEGAN WOLF RECIPE COLLECTION English Muffins Cholesterol Free Vegan English Muffin Recipe

ENGLISH MUFFINS (8) Dissolve 1 yeast in ½ c water and 2 t sugar Add: 1 c plain soy milk* or water ¼ c soft vegan margarine 4 c flour + 2 t salt knead rise Divide into 8 + - On lightly floured surface, add 2 T cornmeal. Press or roll balls 1/2 " flat. Cover rise. COOK ON SKILLET Med-high 5-7 min flip 5-7 min

Tips
Add a little whole wheat flour for better nutrition.

*For best results use ONLY soy milk that has just soybeans and water on the ingredients label. Other ingredients will alter the flavor.