VEGAN WOLF RECIPE COLLECTION
	Perfect French Bread / Italian Bread

Ingredients 2 Yeast 1C water (110 degrees) 1T salt 3 C Water Flour

Directions Dissolve yeast in 1 C water. Mix 3 C water with salt and proofed yeast. Stir in a couple cups flour until smooth. Add more flour and knead about 10 minutes Cover. Rise until doubled, about an hour. Punch rise another hour. Punch and form into 2 loaves or 4 for thinner baguettes. Rise again then bake 450 for 10 minutes. Reduce temp to 425 and continue another 10-20 minutes, depending on size.

Tips Spray loaves in oven during baking a couple times with water for crispier crust. Garlic Rolls: Make French bread dough, and divide into roll size pieces. Place on baking sheet. Cut tops and pour on ½ of mixture: 4 garlic, minced, with ½ C olive oil. Bake 15 minutes. Drizzle with other ½ . Bake until lightly browned. Options: Add herbs such as basil, thyme, rosemary… complementary to what you are serving them with. Add a little whole wheat flour for healthier bread. Roll out onto flat surface and bake for use as pizza crusts. Freezes well.