WOLF RECIPE COLLECTION
/ cholesterol free
Cholesterol Free Vegan Recipe
C warm water
yeast in ½ C water and sugar
1 C water salt shortening. Stir in flour then knead in rest about 10
Rise. Punch rise, Punch divide into larger than golf ball size and push
thumb through center stretching a little, shaping the bagel. Place on
greased baking sheet. Rise.
8 C water to Boil. Add 1 T sugar.
lower 1 bagel at a time into water. Boil 3 minutes turn, boil 2 more
and drip dry.
Brush tops with a little soymilk and sprinkle with your choice: poppy
seeds, sesame seeds, garlic salt, caraway seeds…)
at 375 20-25 minutes
Add herbs to dough, or raisins, sugar and cinnamon and sprinkle with