Mushroom Pate Vegan of course

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Easy Vegan recipes for Mushroom Pate

Mushroom Pate Vegan Appetizer Recipes

mushroom pate appetizer

Mushroom Pate

Saute' in pan
  • 2 T oil
  • 1 onion, chopped
  • 1/2 teaspoon minced garlic
  • 2 stalks celery, chopped
  • 1 pound fresh mushrooms, chopped

When cooked soft, remove from heat. Add with the following in a food processor:

  • 8 oz cashews (Soaked in water 30 minutes or overnight and drained)
  • 4 oz soft tofu, crumbled
  • Salt & pepper to taste

Process smooth

  • Creamy mushroom pate
  • Saute
  • 1# mushrooms
  • 1 onion
  • 1 cl garlic
  • 1/4 t salt
  • 2 T butter
  • Add:
  • 1/4 t tarragon
  • 1/8 t pepper
  • 1/4 c cashew cream or soycream

  • Mushroom Pate
    • Heat
    • 1 T oil
    • 1/4 t cr red pepper
    • Add 1 c sch onions
    • 6 cl garlic
    • 6 oz white mushrooms
    • 6 oz crimini mushrooms
    • when mushrooms are cooked, process with
    • 4 oz tofu or tempeh
    • 3 T dry sherry
    • 1/3 c tom paste
    • 2 T Dijon mustard
    • 1 t dry garlic
    • 2 t sage
    • 1 T tamari
    • Cayenne

    Process Smooth

    PATE with walnuts, sundried tomatos and olives

    • Cook 1/2 # lentils to soft 40 min+-
    • Saute
    • 2 T oil
    • 1 onion
    • 1# mushrooms
    • Puree all with lentils and:
    • 1/2 c walnuts
    • 1 t salt
    • 1/4 t pepper
    • 2 T wine or lemon juice
    • 1/4 t thyme
    • Add but keep mostly chunky
    • 1/4 c sundried tom in oil
    • 1/4 c black olives
    wolf paw print

    Tips and ideas:

    • Serve with tooth picks