VEGAN WOLF RECIPE COLLECTION

Breakfast Polenta
Cholesterol Free Vegan Recipe

Breakfast Polenta
Mix 1 c water with
¾ c course ground cornmeal.
Add 2 c boiling water
Dash salt,
Boil then simmer for 30 minutes until thickened.
Stir in 1 T vegan margarine.
Pour into greased pan.
Cover and Set in refridgerator until firm. (or overnight)
Slice in wedges
Heat as desired
or Fry
Serve with maple syrup or other toppings.

TIPS



Author: www.veganwolf.com