Homemade Coconut candies
coconut chips
- Take the white flesh from a fresh coconut.
- Slice it very thinly with a potato peeler
- Spread thinly on a cookie sheet
- Sprinkle with a little salt
- Bake: 250 45-60 til lightly browned.
Coconut Candy
- 1 coconut
- 3/4 cup water
- 1 1/2 cups sugar
- Slice coconut into strips with a vegetable peeler.
- Combine all ingredients in a pan.
- Boil for 20 to 30 minutes stirring frequently until water evaporates.
- Pour onto a large baking sheet.
- Separate strips with a fork and let cool.
- Bake:250 until lightly browned.
- Cool
Tips and ideas:
These are sold all over Hawaii
Store in airtight container.
Click for HOW to open a coconut
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