Overnight
EASY Baked
Beans
30 oz can cooked
beans
2 T
water
½ C
ketchup
½ c Brown
sugar
2 T
vinegar
1 ½ T dry
minced onion
½ t dry
mustard
¼ t
salt
dash
pepper
dash garlic
powder
1 t liquid smoke
(Optional)
1 T molasses
(Optional)
Mix all and set
in refrigerator overnight.
Heat and
eat!