Classic Vegan Oatmeal cookies
Oatmeal cookies
- Cream
- 1 C vegan butter / shortening (High fat margarine)
- 1 C sugar
- 1 t vanilla or almond extract
- Mix dry then add to creamed
- 1 C flour
- ¾ t soda
- ¼ t salt
- 1 c ground oats
- Form 1 inch balls place 3 inches apart on greased baking sheet
- Flatten with glass dipped in water and sugar
- Bake 350 8-10 minutes
Tips and ideas:
Add 3/4 C raisins and 1/2 t cinnamon
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