Chocolate Pie
Awesome CHOCOLATE Whatever pie
- 2 - 12 oz packages of SOFT Silken Tofu
- 1 - 12 oz bag of vegan semi sweet chocolate chips
- 1 - Prebaked vegan pie crust Traditional or graham cracker or ???
- Puree the tofu in a blender/processor until completely smooth.
- Melt the chocolate chips in a pot or double boiler and heating them til soft (be careful not to burn them), or microwave them until warm and soft.
- Add them into the tofu in the processor.
- Pour into pie crust.
- Chill for at least 2 hours and then serve.
Tips and ideas:
Optional: Add other flavors
- A few Tablespoons peanut better
- coconut
- macadamia nuts
- peanuts
- berries
- Bananas
Make sure the flavors go together
Macadamia nut and banana, topped with toasted coconut is my favorite
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