Fried Hand Pies
Fried Pies
Makes around 10
Fruit Filling:
- Combine in saucepan:
- ½ C sugar
- 1 T cornstarch
- ½ C water
- 2 C fresh or frozen berries, or apples
- Bring to a boil, and boil 2 minutes.
- Remove and cool.
Dough
- Combine:
- ½ C oil
- 1/3 C plain soymilk
- 2 t vinegar
- Mix dry ingredients:
- 2 C flour
- ¼ t baking soda
- ¼ t salt
- Add to wet
- Roll Flat, 1/8 Inch thick
- Cut into 4 ½ inch circles.
- Spoon 1 T of filling into center.
- Fold over.
- Seal edges with a fork
- Fry in hot oil ¼ -1/2 inch deep
- Fry both sides about 1 ½ minutes each until golden
