Poppyseed Cake
Lemon Poppy Seed Cake Recipe
- Prepare 9" tube pan. Spray with oil and lightly with flour.
- Process / blender
- 5 T ground flax seeds.
- 1 cup apple juice
- In large bowl, combine dry ingredients through salt
- 3 C flour
- 1/4 cup poppy seeds
- 4 tsp. baking powder
- 2 Tbsp. finely minced lemon peel
- 1/2 tsp. sea salt
- Process
- 1/2 cup canola oil
- 1/2 cup lemon juice
- 1 cup sugar
- Stir liquid into dry, mixing just until all flour is absorbed. Pour into pan. Smooth top
- Bake 375 degrees F. 35-40 minutes, until top bounces back and a skewer comes out clean. Set on rack to cool for 30 minutes.
Drizzle with lemon glaze (optional
- Mix
- Powder Sugar
- a little lemon juice
- Just until its slightly pourable
Tips and ideas:
Makes for great breakfast cakes too!
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