Peach Cobbler
Peach Cobbler
- in 8x8 pan
- 3 C sliced peaches
- mix and top with:
- 1 c sugar
- 1 t almond flavoring
- 1 T lemon juice
- 1 t grated lemon peel
- Mix gently and top with:
- 1 ½ c flour
- ½ t salt,
- 1 T cornstarch
- 1 T baking powder
- 1 T sugar
- 1/3 c vegan shortening like Crisco or high oil margarine/butter
- 1/2 c soymilk
- Top with 2 T sugar
- Bake 400 35-40 min

Tips and ideas:
Makes for great breakfast cakes too!

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